Electric ebulliometer Dujardin-Salleron / France
Ebulliometer - Electric ebulliometer with electronic probe
Quick wine alcohol determination by ebulliometry
With an electronically regulated electric heater and a continuous refrigeration, this ebulliometer enables to directly and precisely determine the alcohol content of dry wines in less than 6 minutes.
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References concernees |
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160350D |
Ebulliometer - Electric ebulliometer with electronic probe |
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160350T |
Ebulliometer - Electric ebulliometer with mercury thermometer |
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160351 |
Dry and mellow wines method for Ebulliometer |
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160352 |
Dry wines, mellow wines and musts method for Ebulliometer |
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160353 |
Ciders and pommeau method for Ebulliometer |
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160354 |
Beers method for Ebulliometer |
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PrincipleThe boiling temperature of dry wines depends on the alcohol content, height and air pressure. Standard wine and tested wine boiling temperatures must be written to be then reported on the Ebulliometer disc which directly indicates the alcohol content with a 0.1 % vol. accuracy. |
Advantages |
- Quick set up and handover
- Original and ergonomic design
- Reliability of the method : 0.1 % vol. accuracy
- Analysis in only 6 minutes
- New electronic board for the heating regulation
- Universal power supply
- Continuous refrigeration
- Model available with an electronic probe and a digital display
Features |
- Delivered with thermometer, calculation disk, power cable, water supply and drain hoses, standard wine and anti-foam for ebulliometer
- Sample kind : Dry wines
- Measure scale : 0 to 17 % Vol. Alcohol
- Accuracy : 0,1 % Vol. Alcohol
- Dimensions and weight : 50 x 30 x 30 cm ; 5 Kg
- Power supply : 100-240 V - 47/63 Htz
- Adapter 24 V
Optional |
- 160351 Dry and mellow wines method for Ebulliometer
- 160352 Dry wines, mellow wines and musts method for Ebulliometer
- 160353 Ciders and pommeau method for Ebulliometer
- 160354 Beers method for Ebulliometer
