Ebulliometer Dujardin-Salleron / France

Ebulliometer Dujardin-Salleron / France

Complete ebulliometer in wooden case, alcohol heating
Apparatus for alcohol titration in dry wines by ebulliometry.

Developped around 1870, continuously improved and recognised throughout the world, the Dujardin-Salleron Ebulliometer is the simplest instrument for directly and accurately testing the alcoholic content of dry wines with normal composition.

 

 

 

 

References

 

160000   

Complete ebulliometer in wooden case, alcohol heating

 

 

 

 

 

 

160100

Special ebulliometer for vinegar testing

 

 

 

 

 

 

 

Principle
The boiling temperature of dry wines is based on their alcoholic content and atmospheric pressure. You note the boiling temperature of wine to be tested and consult a calculation disk that gives directly the alcoholic strength by volume.

 

Advantages

  • Sturdy : all metallic parts

  • Portable

  • Fast and easy-to-use

  • Simplified maintenance : spare parts

  • Accurate and reliable results since 1870

 

Packing List

This apparatus is supplied in wooden case with :

  • precision thermometer
  • calculation disk
  • alcohol lamp
  • water/wine measurement tube
  • box of wicks

The same apparatus, as previously with a boiler which is covered inside with tin/nickel, exists under the reference 160100.

Accessories

  • Continuous cooling

  • Water/wine measurement cylinder

  • Magnifying glass

  • Special boiler for vinegar

  • 160902 Thermoscope meter